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Iggy’s (July ,2007)
Iggy’s Regent Hotel, Singapore San Pellegrino World’s 50 Best Restaurants List 2009 : #45 San Pellegrino World’s 50 Best Restaurants List 2010 : #28 Miele Guide : 2008 , 2010 – #1 Restaurant in Asia...
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Thomas Keller, The French Laundry*** & Per Se ***
Guest chefs don’t come bigger than this… Legendary Thomas Keller from The French Laundry *** and Per Se *** , arguably the greatest chef in North America, and certainly the only one with 2 3-star...
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San Pellegrino World’s 50 Best Restaurants
This is the day the , supoosedly, world’s best restaurants are awarded. To understand this award, we all need to know that the people who vote for the restaurants do NOT even need to have eaten there...
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Jordi Roca , El Celler de Can Roca ***
Back in 2009, we visited Hong Kong in order to taste the cooking of Jordi Roca from El Celler de Can Roca. At that time, it wasn’t as well-known as it is now. Besides, this wasn’t the ‘master’ aka the...
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L’Atelier de Joël Robuchon**, Hong Kong (2nd visit , Oct’09)
L’Atelier de Joël Robuchon, Hong Kong Landmark , Hong Kong. 2nd visit in October 2009. (4 months after the first visit – yes, we were that impressed!) 2 Star Michelin 2008, 2009, 2010, 2011 2009 Miele...
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Gastronomic 2011
It’s been a while since we’ve updated Sfreelife.com. Please bare with us while we compile the next series of reviews of the most exciting restaurants in the world. 2011 has been a wild ride , taking...
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Les Creations de Narisawa** (Dec’10)
2 Michelin Star Contemporary French with Japanese influence. San Pellegrino World’s 50 Best Restaurant Awards : #20 (2009) , #29 (2010), #12 (2011) Highly recommened by our friend, Kevin at...
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El Celler de Can Roca ***, Girona
3 Michelin Star San Pellegrino World’s 50 Best Restaurant : #2 (2011) , #4 (2010), #5 (2009) … (In 2009, we had the opportunity to taste the dishes of this highly-acclaimed restaurant in Girona,...
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Alex Atala , D.O.M.
ALEX ATALA - the most highly-rated South American chef of D.O.M. - a regular chart-topper on the San Pellegrino World’s 50 Best Restaurant Awards : # 7 (2011) , #18 (2010), #24 (2009) , #40 (2008),...
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Mugaritz – A Natural Science of Coooking
“You don’t have to like something for you to like it .. “ Not often I find a ‘cookbook’ as meaningful, provocative, enlightening as “MUGARITZ – A Natural Science of Cooking” … heck, not just for a...
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